FRIDAY, SEPTEMBER 3, 2010 12:30 p.m.
Winemaker Lunches are $85 per person. Tickets are non-refundable. Lunches are being added daily, please check back for new additions.
Winemaker Lunches are held at wineries throughout Sonoma County. Click the "Located in" links to check out a map of the appellation for the hosting winery. Information graciously provided by Sonoma County Winegrape Commission.
Annadel Family Estate
12:30pm | SOLD OUT
Originally founded in the mid-1880s, the historic Annadel Estate Winery has slumbered in ruin for over 100 years. Be among the first to witness the awakening of this magical property when you are introduced to the inaugural vintages of both the Annadel Estate Winery 2007 Estate Field Blend and the 2009 Sonoma Valley Rosé. You'll dine on sumptuous, rustic Northern Italian fare within the ancient stone walls and heritage oak trees for which this stunning property is known while local torch singer Sheila Whitney teases your romantic sensibilities with Jazz standards. Ladies will leave with a lovely bouquet of heirloom roses grown from the Estate's very own flower farm. Lunch Menu
Located in the Sonoma Valley Appellation
Chalk Hill Estate Vineyards & Winery
12:30pm | SOLD OUT
Any visit to the stunning and secluded Chalk Hill Estate is a privileged glimpse into what makes this wine country property so special. Steeped in the pioneering history of the area, Chalk Hill has been a longtime producer of a broad spectrum of foodstuffs from heirloom vegetables to wine grapes. Executive Chef Didier Ageorges takes his cue from this rich culture of food and wine, promising an imaginative three-course meal utilizing ingredients from the Estate’s organic culinary garden perfectly paired with Chalk Hill’s Estate-grown collection of wines. Served in the Estate Pavilion, a magnificent conservatory with panoramic views of the vineyards and Estate, this gathering of food, wine and friends is a celebration of the uniquely preserved history and terroir of Chalk Hill Estate, a place unlike any other in the world. Lunch Menu
Located in the Chalk Hill Appellation
Charles Creek Vineyard
12:30pm | SOLD OUT
Bill and Gerry Brinton, owners of Charles Creek Vineyard, invite you to join them in their new outdoor kitchen for authentic Argentinean Asado. The Asado Criollo is an Argentine tradition that celebrates the joys of food and friendship over plates filled with an array of open-fire grilled meats. Charles Creek's limited production multiple Gold Medal Award winning Malbec and 94-point Cabernet Sauvignon, Best of Class Chardonnays and a few other surprises will paired with this flavorful feast, creating the mouthwatering combinations for which Argentinean cuisine is known. After lunch, get those competitive juices flowing during a lighthearted bocce tournament where the winner takes home a coveted prize. Please come as you are, but if you arrive dressed in the style of the gauchos and chinitas, you may take the award for best costume! Lunch Menu
Located in the Sonoma Mountain Appellation
Hanzell Vineyards
12:30pm | SOLD OUT
Named by the New York Times as “one of the most influential producers in California’s winemaking history,” Hanzell Vineyards offers an exclusive glimpse into Sonoma’s heritage of world-class winemaking. Join President Jean Arnold Sessions, Winemaker Emeritus Bob Sessions, Winemaker Michael McNeill and Chef Carlo Cavallo of Meritage Martini Oyster Bar & Grille for an afternoon celebration of history, fine dining and benchmark wines that perfectly illustrates the exemplary culinary experiences Sonoma Wine Country has to offer. Lunch Menu
Located in the Sonoma Valley Appellation
Hook and Ladder Winery
12:30pm | SOLD OUT
Cecil and Christine De Loach welcome you to their private home for a winemaker lunch featuring fresh cuisine prepared by Hook & Ladder Chef Joshua De Loach. Spend the afternoon on the De Loach family ranch surrounded by vineyards and vegetable gardens for an authentic farm-to-table dining experience. Chef Joshua promises a menu featuring local ingredients, and if harvest permits, Winemaker Jason De Loach will be on hand to discuss how each pour perfectly harmonizes with the food. The De Loach family looks forward to sharing their love of the Sonoma County sustainable lifestyle and a delectable meal paired with Hook & Ladder wines at this wonderful summer afternoon filled with award-winning wines, delicious food and dazzling company!
Located in the Russian River Valley Appellation
Hop Kiln Winery
12:30pm | SOLD OUT
With over a century of Sonoma County Heritage, Hop Kiln Winery is a not only a favorite stop on Healdsburg wine tours, but a fascinating and scenic place to share a meal with friends. As Maestro della Cucina for the award-winning Kenwood Inn and Spa, sister property to Hop Kiln Winery, Resident Chef Renzo Veronese creates imaginative dishes from fresh ingredients grown in the Kenwood Inn garden and selected from the finest produce from local farmers. Veronese promises a meal that emphasizes the complexity and flair of Hop Kiln’s HKG wines, including the Russian River Valley Estate Pinot Noir, Chardonnay and Pinot Grigio. Lunch Menu
Located in the Russian River Valley Appellation
Hughes Family Vineyards
12:30pm | SOLD OUT
Keith and Cherie Hughes invite you to Hughes Family Vineyards for a tour and lunch designed to celebrate their commitment to quality and sustainability. Located in the hills above Glen Ellen, and uniquely situated at the crossroads of the Sonoma Mountain, Bennett Valley and Sonoma Valley appellations, this extraordinary location boasts two organically certified vineyards known for producing highly acclaimed wines. Vineyard Manager Phill Coturri, an icon of Sonoma Valley organic farming, will lead you through these impeccably maintained vineyards for a rare glimpse of his renowned viticulture techniques, followed by a tasting of Hughes Family Estate wines in the estate private tasting room. Then, be seated for an al fresco lunch created by the five-star Olive and Vine Catering Group and served on the terrace overlooking the Mayacama Mountains and Sonoma Valley. Lunch Menu
Located in the Sonoma Mountain Appellation
Landmark Vineyards
12:30pm | SOLD OUT
In the spirit of its mission "to make great wines that enhance the joy of life,” Landmark Vineyards invites you to its scenic courtyard for an afternoon celebrating the joys of fine Sonoma wines and cuisine. Winemaker Eric Stern’s harmonious creations take center stage at this al fresco gathering, where you’ll revel in some of the most memorable wines and fresh local cuisine Sonoma has to offer. Held amid this visually stunning property nestled in the foothills of the Mayacamas Mountain range, and highlighted by the sounds of a local jazz band, this unique experience offers a glimpse of why Landmark Vineyards can claim this title like no other Sonoma destination. Lunch Menu
Located in the Sonoma Valley Appellation
Lynmar Estate
12:30pm | SOLD OUT
Lynmar Estate, producer of limited-quantity Pinot Noir and Chardonnay wines, is a mosaic of serene beauty, unique vineyard terroir and purposeful stewardship. At this magnificent gathering you'll experience epic vistas of the Laguna Watershed and Russian River Valley while taking in the views of a lush sanctuary that's home to more than 200 species of birds, including a nesting pair of bald eagles. Lynmar Executive Chef Sandra Simile offers a three-course menu paired with current releases that will elicit both the complexity and the intricacy of the food and wine’s flavors, an experience further enhanced by the scenic natural splendor of Lynmar Estate.
Located in the Russian River Valley Appellation
Michel-Schlumberger
12:30pm | SOLD OUT
Slip into the "sylvan side-pocket" of Sonoma County, Michel-Schlumberger Wine Estates, for an experience that promises to delight the senses. One of the most visually spectacular properties Dry Creek Valley, Michel-Schlumberger boasts beautiful views, organically-farmed wines and the distinction of being named one of Hemisphere Magazine's "Must-See Places" in its Three Perfect Days in Sonoma series. You'll enjoy the expansive views from atop the hill while sampling nearly-ripened grapes before settling under a heritage oak tree for a meal created by Relish Culinary. Proprietor Jacques Schlumberger and Winemaker Mike Brunson will pour their pitch-perfect wines while delighting you with stories of this magnificent property and the remarkable Estate wines for which it is known. Lunch Menu
Located in the Dry Creek Valley Appellation
Sbragia Family Vineyards
12:30pm | SOLD OUT
He’s an icon in that other valley, but Ed Sbragia’s heart and family have always lived right here in spectacular Sonoma Wine Country. Ed and his son Adam welcome you to the family winery for a lunch in their newly remodeled "The Ark" Reserve Room where you'll take in unmatched views of Dry Creek Valley as you dine on a memorable meal paired with award winning wines. For a few hours filled with elegant Sonoma cuisine, masterful wines and great conversation look no farther than Sbragia Family Vineyards, where the only thing better than the view is the wine. Lunch Menu
Located in the Dry Creek Valley Appellation
Schug Carneros Estate Winery
12:30pm | SOLD OUT
Retreat into the remarkable hillside caves at Schug Carneros Estate Winery for an intriguing way to spend a summer day. You'll raise a glass with the Schug family in celebration of the breathtaking views of the Carneros Appellation before dipping into a private tour of the distinctive barrel caves. Winery chef and family member Kristine Schug will create an unforgettable three-course meal impeccably paired with Schug's world class Carneros appellation wines. Spend some time at Schug and you'll discover first-hand why Carneros wineries are considered some of the best in the world. Lunch Menu
Located in the Los Carneros Appellation
Seghesio Family Vineyard
12:30pm | SOLD OUT
In an authentic Italian family, everyone works for their food! The Seghesio Family invites you to spend a day in their cool wine cellar for the family's century-old sausage making tradition. Tie up your apron and roll-up your sleeves as Peter and Ed Seghesio take you through each step required to make their Grandmother's traditional sausage. After you've worked hard and enjoyed a taste test or two, you'll head upstairs where Winery Chef Jon Helquist will serve a family-style lunch created from the Seghesio family's most cherished recipes. Come on down and join the family for a fun and flavorful afternoon you'll not soon forget! Lunch MenuLocated in the Dry Creek Valley Appellation
Stone Edge Farm
12:30pm | SOLD OUT
Spend a sunny day at Stone Edge Farm where you'll discover the abundant beauty that results from true artistry in the vineyard and garden. Known for its unwavering dedication to sustainable farming practices, Stone Edge Farm produces both the outstanding wines and the heirloom vegetables and olive oils that will take center stage at this remarkable al fresco meal. Winemaker Jeffery Baker will personally pair each wine to each delectable course created by Winery Chef John McReynolds for an unparalleled experience of field-to-table dining. You'll begin your journey in the vineyard with hors d'oeuvres, and then join your hosts under the shade of the bay tree that overlooks the bountiful gardens and vineyards, each in full bloom. Lunch Menu
Located in the Sonoma Valley Appellation
Stryker Sonoma Winery
12:30pm | SOLD OUT
All hands on deck! Stryker Sonoma is once again teaming up with Sonoma County’s Relish Culinary for an unforgettable interactive dining experience. Relish Culinary, Sonoma's top destination for foodies who seek culinary adventures, will guide you through a cooking and wine tasting afternoon with effortless Sonoma County style. Stryker Winemakers Tim Hardin and Jenn Berman will join Relish's chefs to assist you in preparing your own four-course, al fresco lunch. After your culinary coup is complete, you’ll relax and enjoy the fruits of your labor paired with Stryker’s award-winning wines. Epicurean excellence abounds at this one-of-a-kind event where wine, food and fun combine to create delicious memories.
Located in the Alexandery Valley Appellation
Trione Vineyards and Winery
12:30pm | SOLD OUT
If you’ve ever been curious about how a winemaker combines varietal wines to create a finished blend that wins awards and garners critical praise, this event at Trione Vineyards and Winery was tailor made for you. Winemaker Scot Covington guides you through the components of Red Wine, Trione’s flawlessly crafted, award winning Bordeaux blend. You’ll taste and smell the distinctive differences between the four noble Bordeaux varietals Trione chooses for this specialized wine, and you’ll finish with an informative tasting of the final product: a stunning vertical of Red Wine spanning the 2005, 2006 and 2007 vintages. Beautiful views of Trione’s Alexander Valley vineyards and their spectacular 102 year-old Stone Building provide a charming backdrop for a family-style lunch prepared with local ingredients by Chef Tim Vallery of Peloton Catering. Lunch Menu
Located in the Alexandery Valley Appellation
ONLINE AUCTION
Be sure to bid high and bid often at the Sonoma Wine Country Weekend Online Auction benefitting Sonoma non-profits. Even if you can't make it to the events, it's your chance to take home prized bottles from our winemakers cellars, one-of-a-kind etched bottles, and exclusive Sonoma trips and packages. Visit http://www.winecountryweekend.cmarket.com/