FRIDAY, AUGUST 29, 2008 12:30 P.M.
Winemaker Lunches are $75 per person.
Winemaker Lunches and Dinners fill up quickly, so purchase your tickets today!
If you are a Visa Signature cardholder and the lunch of your choice is noted as SOLD OUT, please call 800.939.7666 to determine availability.
Alexander Valley Vineyards
12:30 p.m.
40 guests - SOLD OUT
A picturesque setting overlooking the historic 19th-century adobe of Cyrus Alexander awaits you at this exceptional lunch. Alexander Valley Vineyards Winery Chef Jeff Young creates a meal specifically designed to highlight the complexity and elegance of Alexander Valley Vineyard's exemplary wines. Join proprietors Linda and Hank Wetzel for a sunny afternoon celebrating the elegant simplicity of rural Sonoma County living.
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Atmosphere Wines
12:30 p.m.
30 guests - SOLD OUT
Be one of the first to enjoy the ambiance of Atmosphere and Curveball wines -- two of Sonoma’s newest and most promising creations. Join winemaker Paul Hoffman, Vineyard Owners, Tony and Christine Neles, along with Vineyard Manager, Ned Hill, for this exceptional lunch in the vineyards exquisitely prepared by Shiso Executive Chef Ed Metcalf and paired with the wines of Atmosphere and Curveball. Don’t miss this afternoon of palate-pleasing pours paired with innovative Asian fusion cuisine, breathtaking beauty and memorable conversation. Click here to purchase tickets.
Audelssa Estate Winery
12:30 p.m.
15 guests - SOLD OUT
Audelssa Estate Winery aims high and succeeds with their critically-acclaimed mountain wines from Sonoma’s renowned Mountain Terraces Vineyard. Winemaker Erich Bradley and the Schaefer family will host this al fresco dining experience on the vineyard summit, complete with Sonoma cuisine, library wines and live music. The pinnacle wine country experience, your exquisite meal and sumptuous wines are only enhanced by the thrilling and unexpected view of the San Francisco Bay.
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Chalk Hill Winery and Vineyard
12:30 p.m.
11 guests - SOLD OUT
Any visit to the stunning and secluded Chalk Hill estate is a privileged glimpse into what makes this wine country property so special. Executive Chef Didier Aegeorges promises a decadent four-course meal from the estate’s exceptional culinary garden paired with Chalk Hill’s renowned estate grown-and-bottled collection of wines. Served in the Chalk Hill Pavilion, an elegant conservatory with sweeping views of the estate, this gathering of food, wine and friends is a salute to Chalk Hill’s unique terroir that is unlike anywhere else in the world.
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Charles Creek Vineyard
12:30 p.m.
20 guests - SOLD OUT
Experience the true Sonoma Style of Charles Creek Vineyard at a casual al fresco lunch with Proprietors Bill and Gerry Brinton. A friendly bocce tournament is your chance to take home some fun prizes (Never played? It’s easy. Bill and Gerry will explain that you just aim for the pallino…) Charles Creek’s medal-winning portfolio of Chardonnay, Merlot, Cabernet Sauvignon and blends feature prominently at this convivial lunch catered by Sonoma’s Swiss Hotel.
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Everett Ridge Winery
12:30 p.m.
8 guests - SOLD OUT
With a view of the Dry Creek Valley described as “dazzling” by Wine Country This Week, Everett Ridge Winery offers the best of wine, food and vistas anywhere in Sonoma County. Winemaker Dick Schultz’s commitment to organic farming and minimal intervention results in wines of great complexity and drinkability – and they are a perfect partner for Sonoma County’s culinary bounty. Join Dick for a day in Dry Creek enjoying the fruits of this Healdsburg treasure.
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Hop Kiln Winery
12:30 p.m.
15 guests - SOLD OUT
With over a century of Sonoma County Heritage, Hop Kiln Winery is a not only a favorite stop on Healdsburg wine tours, but a fascinating and scenic place to share a meal with friends. Chef Renzo Veronese brings his authentic Italian heritage to Hop Kiln’s specialized wine and food program. With a decidedly Northern Italian flair, Veronese creates dishes that emphasize the complexity and flair of Hop Kiln’s Sonoma County wines. Join him for his signature dish, Insulata con Involtini con Pollo, served in the picturesque setting of Hop Kiln’s private Victorian home and paired with a selection of the winery’s best bottlings.
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Hughes Family Vineyard
12:30 p.m.
24 guests - SOLD OUT
Proprietors Keith and Cherie Hughes invite you to a rare event at Hughes Family Vineyards, an exquisite property not open to the public. Enjoy an interactive tour of the impeccably maintained Syrah and Zinfandel vineyards before a memorable lunch prepared by the acclaimed Olive and Vine Group. Discuss Hughes Family Vineyards’ commitment to quality with Winemaker Kerry Damskey who is known on four continents for his winemaking acuity and focus on making brilliant wines.
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Kunde Estate Winery & Vineyards
12:30 p.m.
48 guests - SOLD OUT
Kunde Estate Winery and Vineyards stands by its belief that all great wines should be green. Join Winemaker Tim Bell and members of the Kunde family for a tour of their spectacular 1850 acres to see first hand how Kunde is continually raising the bar on environmental stewardship. A lunch prepared by Rising Sun Caterers with locally-grown sustainable food paired with world-class Kunde wines is second only to the sweeping vineyard views from Boot Hill.
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Mauritson Family Winery
12:30 p.m.
25 guests - SOLD OUT
The breathtaking view from the remote Rockpile Ridge in the coveted Rockpile Appellation is worth the short jaunt up the mountain for this one-of-a-kind outdoor dining experience. Take a walking tour of this sought-after vineyard while enjoying the rarified wines that are made from its complex fruit. Michael Ellis, Executive Chef of Dry Creek Kitchen is your culinary master for the day, whipping up delicious dishes that perfectly complement the wines.
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Montemaggiore
12:30 p.m.
20 guests - SOLD OUT
Please join proprietors Lise and Vincent Ciolino for a rare peek into our small, secluded country estate where we grow ten acres of Syrah and Cabernet Sauvignon, cultivate eight hundred olive trees, tend farm animals, and raise our family. You’ll enjoy a summertime Italian feast on the deck of our private home, with spectacular views overlooking northern Sonoma County. A vertical tasting of our award-winning Syrahs, including Wine&Spirits’ “Top 10 Syrah” and Sonoma County’s “Best Syrah”, will be paired with family recipes showcasing the bounty of Sonoma County. Perhaps you’ll engage Montemaggiore’s winemaker (Lise) or winegrower (Vincent) in a conversation on starting a wine business, or perhaps you’ll play bocce in our terraced gardens, or indeed just sit back and enjoy the fabulous views, wines, and food.
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Petroni Vineyards
12:30 p.m.
10 guests - SOLD OUT
The Petroni family invites you to join them for a Tuscan-style grigliata amidst the organic vineyards and olive trees on the veranda of their villa overlooking the Sonoma Valley. Owners of San Francisco’s famous North Beach Restaurant, the Petroni family brings Italian authenticity to each delicious meal and every wine they create. Sip limited production estate wines paired with house-cured prosciutto and estate-made olive oil while watching Marco Petroni work his magic in the outdoor kitchen.
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Pezzi King Vineyards
12:30 p.m.
25 guests - SOLD OUT
Join Owners Jim and Cynthia Rowe and Winemaker Patrick Saboe poolside at the Rowe’s home overlooking Pezzi King’s estate vineyards. It’s a classic Sonoma summer afternoon relaxing in the sunshine while sipping some of the best wines the Dry Creek Valley has to offer. Paired with delectable Sonoma cuisine prepared by the girl and the fig, they’ll be serving guests poolside, perched above one of the most enchanting views in Pezzi King's corner of wine country.
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Pride Mountain Vineyards
12:30 p.m.
24 guests - SOLD OUT
Pride Mountain Vineyards, owned and managed by the Pride Family since 1990, offers guest a charming glimpse of winemaking history from its secluded location atop the Mayacamas Mountains. The contiguous vineyards span the Napa/Sonoma county line at 2100 feet and produce wines that reflect the majestic beauty of their mountaintop setting. The Pride family invites you to join them and the winemaking staff for an afternoon enjoying "Sonoma grown" wines, including Viognier, Syrah, Merlot and Cabernet Franc paired with a delicious multi-course lunch prepared by Melissa Teaff Catering. The historic property, impeccable wines and spectacular views provide touchstones for lively conversations - a spirited beginning for an exciting weekend. Click here to purchase tickets.
Sbragia Family Vineyards
12:30 p.m.
20 guests - SOLD OUT
He’s an icon in that other valley, but Ed Sbragia’s heart and family have always lived right here in spectacular Sonoma County. Join the family Sbragia at their winery for a lunch on the terrace overlooking the vineyards of Dry Creek Valley. The winery is a dream come true for Ed, whose dad left him the vineyards as a legacy, and where he creates wines of great distinction alongside his family. For a few hours filled with elegant Sonoma cuisine, masterful wines and great conversation look no further than Sbragia Family Vineyards.
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Schug Carneros Estate Winery
12:30 p.m.
12 guests - SOLD OUT
It’s a cool summer day in the caves at Schug Carneros Estate. Raise a glass with the Schug family and Winemaker Mike Cox to the unparalleled views of the Carneros Appellation before dipping into a private tour of the distinctive barrel cave built right into the hillside. Winery chef and family member Kristine Schug prepares a delectable three-course meal paired with Schug’s world class Carneros appellation wines. Spend some time at Schug and you’ll see first hand why Carneros wineries are considered some of the best in the world.
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Simi Winery
12:30 p.m.
19 guests - SOLD OUT
A summer luncheon prepared by Simi Winery’s Chef Eric Lee and paired with Winemaker Steve Reeder’s superb wines is the essence of Sonoma wine country sophistication. Learn how the pros create flawless pairings when Lee lets you in on his secrets in a hands-on cooking tutorial. Afterwards, savor the fruits of your collaboration while you sip on small production Simi Winery bottlings and drink in the picturesque view from the Landslide Terrace.
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Spann Vineyards
12:30 p.m.
10 guests - SOLD OUT
Sonoma County meets the charms of Provence at Spann Vineyards’ winemaker lunch. The Macaymas Mountains provide a majestic backdrop for a Provençal meal paired impeccably with the “mo’ bettah” wines of Spann, known for their purity, authenticity and distinctiveness. Chef Christopher Dever from Saffron will recreate the flavor and spirit of Provence from the freshest ingredients Sonoma County has to offer. Relax the way the French do with an après lunch pétanque lesson and friendly tournament. Menu
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Stryker Sonoma Winery
12:30 p.m.
20 guests - SOLD OUT
All hands on deck! Stryker teams up with Relish, Sonoma County's premier culinary school, for an afternoon of hands-on cooking, wine tasting and Sonoma County hospitality. Don’t be afraid to dig in -- you'll prepare your lunch side-by-side with Stryker winemakers Tim Hardin and Jenn Berman and Relish's team of skilled culinary experts to create your own fabulous four course, al fresco lunch paired with Stryker’s award winning wines. It’s an interactive, instructional and delicious afternoon of learning, libations and laughter.
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Wattle Creek Winery
12:30 p.m.
17 guests - (4 seats remaining)
Aussies Christopher and Kristine Williams bring fair dinkum flair to their Wattle Creek Winery, where they turn out award winning estate wines in the heart of the Alexander Valley. Join them and fellow Aussie Winemaker Michael Scholz at their scenic winery for a delicious seasonal Sonoma-inspired meal and the wines of Wattle Creek. Click here to see the menu.
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Viansa Winery
12:30 p.m.
12 guests - SOLD OUT
To spend an afternoon chatting with Viansa’s winemaker Ron Goss while savoring the delicious creations of Chef Marisol Ordaz is to experience the pinnacle of Sonoma wine country graciousness. Cozy in around the hearth in the beautiful La Loggia room after a tour of the winery for a memorable lunch that celebrates the amazing array of Italian varietals offered at Viansa. You’ll see first hand the detail that goes into every bottle when you take a private tour of the winery, and you’ll take home a bottle to remember them by, along with a proprietary Cucina Viansa gourmet food item.
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